Ah.. The Wonderful Sweet Potato

Ah.. The Wonderful Sweet Potato

A few days ago, I decided to try making sweet potato chips for the first time. All it took were a few passes on the mandolin, a quick tossing with extra virgin olive oil, laying them all out side by side on a cookie sheet, and a sprinkling of salt and pepper....
Maybe We Should All Cook A Little More

Maybe We Should All Cook A Little More

This morning I stumbled across the article, We Don’t Need a Food Revolution, We Just Need to Learn How to Cook, by Dan Barber. He talks about using our resources more wisely and not so hastily throwing out food that is perfectly edible. In some cases, food can...