Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dict
You can view this book's Amazon detail page here.
- Started reading:
- 25th May 2012
- Finished reading:
- 14th November 2012
Sally Fallon has very strong views on health and nutrition in this book, but it’s still worth reading every page as there is some great value in the nutrition field that isn’t discussed much in the mainstream media. Basic recipes for fermented and cultured foods makes this book a great reference I’ll use often.